HOUSING & MEALS:
SOCAPA offers a Room & Board option at all of our campuses. Students stay right on campus in the host university's residence halls which have have lounges, computer rooms, and laundry facilities. Resident students eat most of their meals at the campus cafeteria. At least once per session, we take the whole group off-campus and out for dinner at one of our favorite restaurants. Our Room & Board Fee includes double occupancy housing, night and weekend activities (including transportation, tickets and supervision) and three meals per day, Monday through Friday, except at our Manhattan campus where breakfast is not included. On weekends, depending on the campus, students may be responsible for purchasing some or all of their weekend meals. Please refer to the campus-specific information below.
Manhattan Campus [ Room & Board: $685/wk ]:
Meal plan includes a welcome dinner on the town and lunch and dinner in one of our two cafeterias, Monday through Friday. Students are responsible for their own breakfasts and weekend meals. Each suite has its own kitchen so most students shop for basic supplies and eat breakfast in their suites. The area around the dormitory boasts one of the most diverse and reasonably priced concentrations of delis, street vendors, cafés and restaurants anywhere in the world so students have a plethora of exciting choices for weekend meals.
Brooklyn Campus [ Room & Board: $625/wk ]:
Meal plan includes a welcome dinner on the town and three meals a day in our cafeteria, Monday through Friday, plus our Sunday night BBQ or pizza party. Students are responsible for their own meals on Saturday and for breakfast and lunch on Sunday.
Los Angeles Campus [ Room & Board: $595/wk ]:
Burlington, Vermont Campus [ Room & Board: $530/wk ]:
St. Johnsbury, Vermont Campus [ Room & Board: $375/wk ]:
Meal plans for our Vermont and Los Angeles campuses include a welcome dinner on the town and three meals a day in our campus cafeteria, Monday through Friday. Each weekend, students will be responsible for purchasing two of their own meals depending on our off-campus excursion schedule. Students should bring $20-$30 per weekend to cover these meals.
SOCAPA offers a Room & Board option at all of our campuses. Students stay right on campus in the host university's residence halls which have have lounges, computer rooms, and laundry facilities. Resident students eat most of their meals at the campus cafeteria. At least once per session, we take the whole group off-campus and out for dinner at one of our favorite restaurants. Our Room & Board Fee includes double occupancy housing, night and weekend activities (including transportation, tickets and supervision) and three meals per day, Monday through Friday, except at our Manhattan campus where breakfast is not included. On weekends, depending on the campus, students may be responsible for purchasing some or all of their weekend meals. Please refer to the campus-specific information below.
Manhattan Campus [ Room & Board: $685/wk ]:
Meal plan includes a welcome dinner on the town and lunch and dinner in one of our two cafeterias, Monday through Friday. Students are responsible for their own breakfasts and weekend meals. Each suite has its own kitchen so most students shop for basic supplies and eat breakfast in their suites. The area around the dormitory boasts one of the most diverse and reasonably priced concentrations of delis, street vendors, cafés and restaurants anywhere in the world so students have a plethora of exciting choices for weekend meals.
Brooklyn Campus [ Room & Board: $625/wk ]:
Meal plan includes a welcome dinner on the town and three meals a day in our cafeteria, Monday through Friday, plus our Sunday night BBQ or pizza party. Students are responsible for their own meals on Saturday and for breakfast and lunch on Sunday.
Los Angeles Campus [ Room & Board: $595/wk ]:
Burlington, Vermont Campus [ Room & Board: $530/wk ]:
St. Johnsbury, Vermont Campus [ Room & Board: $375/wk ]:
Meal plans for our Vermont and Los Angeles campuses include a welcome dinner on the town and three meals a day in our campus cafeteria, Monday through Friday. Each weekend, students will be responsible for purchasing two of their own meals depending on our off-campus excursion schedule. Students should bring $20-$30 per weekend to cover these meals.
-Dan F., Fairfield, CT